Bean and Sausage Soup Recipe
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Bean and Sausage Soup

By: Margaret Rolfe 
"Hearty main dish soup for a cold winter day. Buy mixed dried beans in bulk - not prepackaged bean soup mix - and save a lot of money! Serve with sliced Italian bread."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (34)

Prep Time:
10 Min
Cook Time:
1 Hr 15 Min
Ready In:
17 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 12 ounces dry mixed beans
  • 1 1/2 pounds Italian turkey sausage links
  • 1 (29 ounce) can diced tomatoes
  • 2 (14 ounce) cans chicken broth
  • 1 cup white wine
  • 1 red bell pepper, chopped
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 2 large carrots, chopped
  • 2 cups frozen green peas, thawed

Directions

  1. Pick through and rinse beans. Place in a 4 quart pot, and cover with at least 2 inches of water. Bring to a boil for 2 to 3 minutes. Cover, and let stand in the refrigerator overnight.
  2. Drain and rinse beans. Place beans in slow cooker with canned tomatoes, broth, white wine, and vegetables. Cover, and cook on low for 7 to 8 hours.
  3. In a skillet, cook the sausage over medium heat until done. Slice links into 1/2 inch pieces. Add meat to slow cooker, and cook soup another 30 to 60 minutes.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 383 | Total Fat: 9.6g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 5, 2004 by NOZ-N-A-CUK-BUK   view full review
Don't understand all the whining about this recipe. It is quite good. BUT I did make some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 27, 2003 by Billie   view full review
Instead of using packaged beans, I used canned beans.Much faster and didn't have to worry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 21, 2003 by NBIERNY   view full review
I adapted this recipe for the stovetop, and it couldn't be easier or faster or more delicious!...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 29, 2002 by MIHAELA   view full review
Overall, a pretty tasty soup. Easy to make, too. The only time-consuming part was preparing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 21, 2003 by SYLDAMARE   view full review
It was Great. I only made the following changes: the bean pkge I purchased was 1#; had no...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 24, 2005 by twintoddlers   view full review
If I could give this more than 5 stars I would! I didn't add the wine (don't care for it) and...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 8, 2004 by Dave Tripp Supporting Member (Click to learn more about Supporting Membership)  view full review
Soup could be improved by cooking "Beans" completely before adding the tomatoes! Adding...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 4, 2004 by Monica J.   view full review
This soup was great. We had it on one of the first cool nights of the fall and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 21, 2003 by Dawn   view full review
This recipe must definitely be cooked longer. I gave mine a headstart by boiling on the stove...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 21, 2003 by MCNERK   view full review
Everyone loved this one. I personally thought it was a bit salty, would cut down on the salt...

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