Bean and Meat Soup Recipe - Allrecipes.com
  • READY IN hrs

Bean and Meat Soup

Recipe by  

"A little recipe I made for my family. They loved it! I hope you do, too! Serve with a nice slice of French bread."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Heat the oil in a large pot over medium heat, and cook the bacon, turkey, and onion until bacon is evenly brown and onion is tender.
  2. Mix the tomato puree, brown sugar, and mustard into the pot. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes, stirring occasionally.
  3. Mix the kidney beans and cannellini beans into the soup. Add water to keep the ingredients covered, if needed. Continue to cook, stirring occasionally, until beans are heated through.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr
  • READY IN 1 hr 15 mins
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Reviews More Reviews

Apr 13, 2009

I made this the first time and accidentally bought cubed ham instead of turkey. it was amazing.

 
Aug 23, 2006

It was pretty good. Certainly needed some more spice.

 

5 Ratings

Mar 13, 2005

Very good for cold days! It was really good for the cold night I made it on too! I did add some more spice though!

 
Jul 11, 2005

Really good and hearty! Good for a winter meal!

 

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Nutrition

  • Calories
  • 324 kcal
  • 16%
  • Carbohydrates
  • 37.2 g
  • 12%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 11.1 g
  • 17%
  • Fiber
  • 9.3 g
  • 37%
  • Protein
  • 21 g
  • 42%
  • Sodium
  • 1222 mg
  • 49%

* Percent Daily Values are based on a 2,000 calorie diet.

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