I had to modify it a bit. I only had a can of chicken stock, which 14.5oz, an 8oz can of tomato sauce and a can of great northern beans. I needed something creative between paychecks, so I used 1 tbsp dried onions instead of fresh and added 1/2 tsp rough ground black pepper, a dash of fresh basil and half tsp red pepper flakes, along with half a can od sliced carrots, also left out the bacon. The result was a very tomato-y bean soup, but I would make it again.
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I had to modify it a bit. I only had a can of chicken stock, which 14.5oz, an 8oz can of...