Bean and Bacon Soup Recipe
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Bean and Bacon Soup

By: Lyndell 
"This is similar to many canned versions of a bean and bacon soup, only using some fresh ingredients. It goes well with freshly baked corn bread."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (14)

What to Drink?

Wine Sangiovese
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (15 ounce) can ranch-style beans
  • 1 (8 ounce) can tomato sauce
  • 2 cups chicken broth
  • 1/4 cup chopped onion
  • 6 thick slices bacon, cooked and cubed

Directions

  1. In a large saucepan over medium high heat, combine the beans, tomato sauce, chicken stock and onions. Bring to a low boil, reduce heat to low and simmer for 10 to 15 minutes.
  2. Using a potato masher, carefully mash some of the beans in the soup to make it a little thicker, if desired. Add the bacon and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 208 | Total Fat: 8g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 11, 2003 by NJSS2000   view full review
The family enjoyed it. My son said it had a little too much bacon, but it was good. I cooked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 11, 2003 by I'm nuts too...   view full review
I decided to be creative with this, so bare with me here. I cooked the bacon 1/2 way in the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 11, 2003 by jerrifred   view full review
excellent tasting, added potato flakes to desired thickness, bacon was left as halved - sorry,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 30, 2005 by LINDA MCLEAN   view full review
Very good soup Lyndell! I used pinto beans and instead of the tomato sauce I added a can of...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 1, 2008 by Erin   view full review
I know this is not consistent with the other reviews, but I have to be honest. I fried the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 11, 2003 by STACEYINEUROPE   view full review
great base. however, i sauted the onion first in with the mostly cooked bacon. then, did...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 30, 2007 by tlc   view full review
3 stars for being relatively quick(aside from the bacon) and easy. The taste was fairly good...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 28, 2007 by Scotdog Supporting Member (Click to learn more about Supporting Membership)  view full review
I was very pleasantly surprised with this recipe. The cupboards were bare & I didn't feel like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 21, 2006 by SHARONN   view full review
A quick and easy soup with a good taste.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 4, 2011 by n.diehl   view full review
I've used the ranch beans before, but since there is some mysterious fatty substance in that...

 

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