Reviewed: Jun. 11, 2004

This was delicious!! It was very easy and had tons of flavor. You could easily leave out the hamburger and it would be just as delicious and filling. Also, you could add more veggies if you like.

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11 users found this review helpful

Reviewer:

Jack''sMom

Reviewed: Aug. 6, 2004

Very good soup. My parents and my husband all liked it, and it's not hard. I used ditalini pasta because I couldn't find the stars. I ended up adding two cans of tomato soup and water to give it more liquid.

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8 users found this review helpful

Reviewer:

HEATHERPF

Reviewed: Mar. 27, 2005

This soup was a little too heavy on the tomatoes. It could have used more beans, vegetables, meat and pasta.

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5 users found this review helpful

Reviewer:

SEJENT

Reviewed: May 6, 2005

I love this recipe. GREAT "car camping" food. I make the whole dish in the evening, eat about half of it, and then put the rest in my thermos for lunch the next day. I used mac-noodles instead of stars, as I couldn't find any--still great. And it's all small enough to get into--and back out of your thermos bottle.

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12 users found this review helpful

Reviewer:

JOHNAL

Reviewed: Oct. 9, 2007

This recipe is easy, yet a nice change in pace for us. Everyone liked it! 3 year old and 1 year old suprisingly ate it up! This one is a keeper for our family!

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3 users found this review helpful

Reviewer:

iashton

Cooking Level: Expert

Living In: Wapakoneta, Ohio, USA

Reviewed: Feb. 10, 2008

This soup turned out perfectly. The funny thing is I had all these old hamburgers in my freezer that I had no intention of eating. Instead, I used them in this recipe. The soup was really good and I plan on making it again.

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6 users found this review helpful

Reviewer:

msmarieann

Reviewed: Aug. 30, 2008

I used this recipe to get rid of some hamburgers I had in the freezer. Of course, I had to make do with the ingredients I had on hand, so I used onion soup mix, fresh tomatoes, and added some frozen veggies with the pasta (macaroni). Nevertheless, it turned out really great. I served it with warm naan. I can't wait to have the leftovers for my lunch tomorrow once the flavours really set in. Yum!

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3 users found this review helpful

Reviewer:

linda

Cooking Level: Intermediate

Reviewed: Apr. 13, 2010

This was an overall good soup. I followed the recipe exactly, but added about a cup or so more of water. It had a mild flavor, and I thought my two kids would like it, but neither really ate it. I thought it was hearty, and would be great on a cold winter's night. I would probably make this again.

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3 users found this review helpful

Reviewer:

aabagby04

Cooking Level: Expert

Reviewed: Dec. 26, 2011

Simple yet surprisingly tasty. I used veggie sausage chopped up fine and added just a bit of seasonings cause I did not have soup mix.

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2 users found this review helpful

Reviewer:

VIVNIDHI

Reviewed: Nov. 20, 2012

I put in cheese ravioli for some added flavor, plus lots of pepper, basil, and oregano, and some salt. The recipe a pretty good base, but it needs more herbs to be a really bold, satisfying soup.

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0 users found this review helpful