Reviewed: Jan. 1, 2001

I use to make these cookies many years ago then lost the recipe. Thanks to you I can make them again. I made them at Christmas time and my whole family was delighted. They melt in your mouth. Very delicate, handle with care. Rosemary

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5 users found this review helpful

Reviewer:

ROSEMARY NICHOLS

Reviewed: Apr. 29, 2005

WOW! Wonderful cookies...everyone I have shared them with raved. Their texture is kinda chewy on the inside and a little crunchy on the outside. So tasty!

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4 users found this review helpful

Reviewer:

lizjowers

Cooking Level: Intermediate

Home Town: Versailles, Kentucky, USA

Living In: Tomball, Texas, USA

Reviewed: Sep. 24, 2005

I noticed this recipe because of the unique name. I'm glad I did. They are terrific. Delicious and elegant. A very special cookie. Thanks for a great recipe.

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3 users found this review helpful

Reviewer:

SUGARPLUMSCOOKIES

Cooking Level: Professional

Living In: Wilmington, Delaware, USA

Reviewed: May 23, 2006

Ok, not great...really sweet and I even cut the sugar to 1/3 cup. Thanks anyway, though.

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4 users found this review helpful

Reviewer:

KMCL1994

Reviewed: Mar. 3, 2009

Ugh - these cookies tasted SO good except that mine came out looking like little fudge morsels, which although was really very tasty, I'm quite certain was not how they were meant to look. I'll have to come back to these to practice perfecting my egg white beating skills. If you ARE interested in "fudge morsels" then I suggest allowing your egg whites to get weepy, lol. :).

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2 users found this review helpful

Reviewer:

Faeli H

Cooking Level: Intermediate

Home Town: Angeles City, Pampanga, Philippines

Reviewed: Mar. 11, 2009

Heavenly!! I love the flat shape and texture of these, crispy on the outside, soft and chewy on the inside. Wonderful recipe!

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5 users found this review helpful

Reviewer:

ANGELFROMHEAVEN

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA

Living In: Maplewood, Minnesota, USA

Reviewed: Nov. 11, 2009

I have no idea what I did wrong but they just spread all over the pan and was not a round cookie like in the picture it was like a pancake. Please help!

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2 users found this review helpful

Reviewer:

amaria1804

Reviewed: Nov. 22, 2009

These cookies were a disappointment. They taste OK, but they were runny and they all spread together. I thoroughly greased the pan, but I had to resort to scraping the cookies off with a fork.

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3 users found this review helpful

Reviewer:

Bobby1212

Reviewed: Jan. 19, 2010

These cookies were just plain good. Nothing to write home about. Although if I make them again, I would leave them in the oven for only about 8-9 minutes. At 10 minutes they were a little dry and dark at the bottom of the cookie.

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6 users found this review helpful