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BB's Chicken

By: Barbara 
"Chicken breasts are baked with Swiss cheese, celery soup and sherry, and topped with a buttery stuffing crust. A great casserole."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (21)

What to Drink?
Wine Chardonnay
Prep Time:
10 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breast halves
  • 6 slices Swiss cheese
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/2 cup cooking sherry
  • 1 (12 ounce) package herb-seasoned dry bread stuffing mix
  • 3/4 cup butter, melted

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
  2. Lay chicken breasts in the bottom of the pan and place a piece of Swiss cheese on each breast.
  3. In a small bowl or measuring cup combine soup with sherry. Pour over chicken.
  4. Combine stuffing and melted butter; spread over chicken.
  5. Bake, covered, in preheated oven for 60 minutes. Uncover and bake for another 60 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 843 | Total Fat: 38g | Cholesterol: 230mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 9, 2003 by MAGGIE MCGUIRE   view full review
Great recipe,Barbara. A tasty combination with the celery soup. It is a tad salty for my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 27, 2004 by PATSY17   view full review
Unfortunately, I baked it uncovered for 60 minutes and it was quite dry, but still delicious....
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 10, 2005 by JLS8765   view full review
I used cream of chicken soup, not cream of celery and used milk instead of sherry. Turned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 9, 2010 by lucidwhisper   view full review
This was great! Added fresh mushrooms and onion to the stuffing. I also seasoned the chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 15, 2003 by LIZ5   view full review
I copied this recipe and made it for supper last night. it was a hugh hit! We have 5 kids, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 12, 2010 by Holly   view full review
Yummy and easy! Only change was the cooking time (30 min. covered, 30 min. uncovered at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 8, 2008 by KRYSTA LYN   view full review
I had some leftover Swiss cheese and wanted to use it up, so I was looking for recipes and am...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 25, 2003 by Yummy 4 Tummy   view full review
AWESOME! I wasn't sure about the sherry, but the swiss cheese toned it down to a perfect...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 11, 2008 by Deb Niko   view full review
I used breast tenders (about 2 lbs.) and it turned out really good, except I wish I had only...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 5, 2008 by Marlena C.   view full review
Yummy! I used Purdue Perfect Portions chicken breasts, cooked uncovered for 35 minutes at...

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