"This is a great BBQ Turkey recipe. We almost never have any leftovers. This recipe can be used with almost any size bird." — Julie G
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1 (15 pound)
whole turkey, neck and giblets removed
chicken soup base
sweet onions, peeled and cut into wedges
apples, cored and cut into wedges
minced garlic, or to taste
1 (750 milliliter) bottle
dry white wine
I loved this recipe. Super easy and was so tasty. The meat was so moist and this was the best bbq turkey I have ever done. We used a tinfoil turkey pan and kept the lid on till the last 45 mins. We used charcoal hard wood chips and you could really taste it in the meat.
This is a GREAT turkey! We love grilling and figured we'd try it for Thanksgiving! It was done almost 2 hours earlier than what the recipe said though. We did this again for Easter. Everyone loved it! We did cut done the amount of butter. You won't go wrong with this way of cooking a turkey!
It was 2 degrees outside when I wanted to make my turkey so I baked it in my oven using a baking bag. The turkey was very moist and flavorful. I only needed half the stuffing for my 12 lb. turkey. Remember to add cooking time if you usually bake your turkeys unstuffed!
Delicious, moist and fall-off-the-bone good. Followed the recipe exactly, but used a charcoal grill.
THE best of the BEST! The ONLY way I will EVER do Turkey again!!
I'm only giving this recipe 4 out of 5 because the only thing I actually used this recipe for was for cooking directions. I have never BBQ'd a bird before and wanted to know the basics. The BBQ instructions worked beautifully and my turkey looked marvelous (and tasted marvelous too thanks to the brining treatment I gave it). Next year I will probably try the recipe in total and be able to give it a more comprehensive rating.
Very moist and delicious!! Everyone was skeptical, but ended up loving it. I will never cook a turkey in the oven again! Super easy too!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 690
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