“You start with a bottled teriyaki sauce, and add a few things of your own: ginger, orange zest, sesame oil, vinegar, cayenne and garlic. Pour over the flank steak, marinate for a few hours and grill.”
Cooks I Like
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
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See how to make a tasty teriyaki marinade for grilled flank steak.
See how to make minute steaks dressed in a simple BBQ sauce.
See how easy it is to make your own Asian-inspired BBQ sauce.