Recipe by Brenda McGrath
"This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand."
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ground black pepper
Fabulous! Love the combo of smoky paprika and brown sugar!
This recipe turned out excellent. I made multiple batches, and substituted cayenne for chipotle in one of them. This tasted amazing on a pork roast. Everyone loved it.
Marinated a pork roast rubbed in this overnight wrapped in plastic wrap. Cooked on low for about 10 hours in my crockpot. Shredded and added our fave BBQ sauce a(Sweet Baby Rays)and served with slaw. Delicious!~
I substituted coconut sugar for the brown sugar to make it paleo friendly and I left out the cayenne pepper because my husband and kids can't take spicy, but this is probably the best bbq rub we've used! I use it on ribs that I slow cook in the oven and they are always a huge hit with my family!
Very good! This recipe will definitely be used again! I rubbed it on chicken leg quarters and let it sit in the fridge all day, then my hubby grilled it to absolute perfection! YUM!!!
Great recipe. Tried it on wings last night.
This is an awesome recipe to keep handy in a mason jar. I'm heading out to visit an ailing relative and I'm packing some chicken and veggies plus my jar of THIS BBQ Spice Rub AND the recipe. It's bound to make for an easy meal and I'll leave her with a keepsake recipe. My thanks to Brenda McGrath for sharing this recipe.
Used coconut sugar instead of brown sugar for a family members health reasons. Put on chicken wings and baked in the over. Out of this world. I've never had better wings!
* Percent Daily Values are based on a 2,000 calorie diet.
BBQ Spice Rub
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 10
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