Recipe by TaraR
"I made up this recipe with some summer fruit that I had on hand. I wanted something to go with some nice fresh salmon that I was planning to cook on the grill for dinner! It turned out great."
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1 (1 pound) fillet
barbecue sauce, or as needed
mango - peeled, seeded, and cut into chunks
red bell pepper, cut into chunks
fresh peach, pitted and cut into chunks
2 thick slices
fresh pineapple, cut into chunks
Wow, what a refreshing springtime treat this recipe was. I don't have store bought BBQ sauce on hand, always make my own. I found a recipe on this site that pairs very well with this one, Korean BBQ Sauce by holmes416. Toss in some sesame seeds for extra flavor. The fruit/veggie combo was fantastic, no peaches at the market, so I used an orange bell along with the red bell, mango and pineapple. There was nothing but sweet Mmmm's as we all savored this nice meal, served with rice. Thanks Tara, we'll be grilling this one all summer long.
* Percent Daily Values are based on a 2,000 calorie diet.
BBQ Salmon and Fruit Skewers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 112
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