Recipe by DESTAGG
"You won't believe it, but a well done steak with the moist, melt-in-your mouth flavor of a medium rare. All you need is cola, garlic powder, salt, pepper, bbq sauce and bacon."
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2 (10 ounce)
marbled beef rib-eye steaks
garlic powder, or to taste
ground black pepper
2 (12 fluid ounce) cans
cola-flavored carbonated beverage
This recipe turned out very well. I used 3/4 inch delmonico rib eye steaks. They were very juicy and tender. I used a sweet brown sugar BBQ sauce. The cooking time worked well for the size of steaks I bought. Great recipe!
As a Kosher Jew this worked fine for me without the bacon of course. Everything on the ingredients can early be found Kosher and the steaks can be cooked well enough to do away with any blood. Makes a dinner fit to share with the Rabbi.
This marinade is amazing. I've always thought I couldn't cook steaks on a grill, but I followed this recipe carefully and my steaks were truly incredible. I was so proud!!! (I left off the bacon...didnt need it.) Thanks for a great recipe!
This was great. We rarely eat steak these days but this was a great way to eat it for sure. Easy as long as you have time to marinate it! We will cook this again for others for sure.
If you find the bacon is not getting done when moving to indirect heat, try cooking the bacon indoors until about half-done. You could also fully cook it indoors and put it on the steak during the glazing.
Good flavor, but my husband complained about the bacon grease dripping onto the coals, creating fire flare-ups.
The flavor was alright, with the times listed, my very nice ribeye was vastly OVER done, and the Bacon was nearly still raw. I wound up having to cook the bacon further once I brought it inside.
* Percent Daily Values are based on a 2,000 calorie diet.
BBQ Rib-Eye - You Won't Believe It!
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 294
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