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BBQ Quesadilla

By: Bob Evans®

"These zesty quesadillas are filled with hot sausage, spicy barbecue sauce and cheese. Served with sour cream and salsa, they're great for lunch or a satisfying snack."

Rate/Review | Read Reviews (6)

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 quesadillas

Ingredients

1 (1 pound) package Bob Evans® Zesty Hot Sausage
1/2 cup thinly sliced red onion
1/2 cup Bob Evans® Wildfire BBQ Sauce
4 (10 inch) flour tortillas
1 cup shredded Monterey Jack cheese
Sour cream
Salsa

Directions

In skillet over medium heat crumble and cook sausage and onions until brown. Stir in BBQ sauce. Lay 2 of the tortillas on a flat surface. Top each with 1/4 cup cheese. Divide sausage mixture between the two. Sprinkle each with 1/4 cup cheese. Top with remaining tortillas. Heat large skillet over medium heat. Add a small amount of oil to coat bottom of skillet. Cook one quesadilla at a time until golden brown on each side, about 2 to 3 minutes per side. Cut into wedges and serve with sour cream and salsa.