The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Jan. 27, 2012
We love this pizza. I make mine with a crescent roll crust and instead of chipotle chili powder, I add in a good amount of homemade barbeque rub. If I have it, I'll sprinkle some shredded sharp cheddar or pepperjack cheese over the top. My boys will usually eat a whole pizza in one sitting.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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