I have never tried this actual recipe but I make a pulled pork pizza very similar to it with the following: spread bbq sauce on crust, top with smoked pulled pork, banana pepper rings & shredded mozzarella cheese, cook & enjoy! I make this with naan bread for the base as I like how soft it is. Any crust will work though.

This was a great way to use up leftover pulled pork! I used a crock pot and cooked 2 lb pork butt with 1 jar of Trader Joe's Bold and Spicy bbq sauce for sandwiches. I used the leftovers for this and added shredded cheese and cilantro. No chipotle powder, so I used garlic powder instead.

Hi this is the author of this recipe and I wanted to note we add and remove different ingredients for this pizza all the time it is so easy to customize. Just recently we added mozzarella, bacon, red onion, red bell pepper and cilantro and it was great. I now always add cheese but still make a no cheese option for the dairy intolerant. I also found if you like it spicy and don't want to mix your own bbq sauce that Trader Joe's Bbq sauce has just a good amount of kick straight in the bottle.

We love, love, love this recipe! In fact, my husband just had to share a picture on Twitter of the slices I gave him, because he was very excited about how this tasted. I used the "Quick and Easy Pizza Crust" recipe from this site (with lots of extra herbs in the dough). I made a few small changes to the toppings that put this beyond 5 stars: 1) Instead of seasoning the BBQ sauce with chipotle chili powder, I spread the sauce and then lightly sprinkled some cayenne pepper and some garlic powder on top. 2) After the sauce and seasonings, I put an even layer of grated parmesan cheese on top. 3) Then, I put an extra 2T of BBQ sauce on top of the pulled pork layer, b/c I knew it would dry out a bit in the oven. (Don't skip this extra step - it's important!) 4) Sprinkled shredded cheddar on top (b/c pizza doesn't seem right without cheese). 5) Finally, I brushed the outer crust with a mixture of olive oil & garlic powder. I can't wait to make this recipe again!

love anything pizza,tried this......it was awesome!!! thank you

We love this pizza. I make mine with a crescent roll crust and instead of chipotle chili powder, I add in a good amount of homemade barbeque rub. If I have it, I'll sprinkle some shredded sharp cheddar or pepperjack cheese over the top. My boys will usually eat a whole pizza in one sitting.