Sorry, but I wasn’t impressed with this one at all. My experience has told me that anything cooked in a foil packet is going to steam rather than get crispy, and this recipe did exactly that. My hope was that the butter would brown them a bit, but that didn't happen. They were pale and didn’t look appetizing, and I think I'm being generous with my 3* rating. I think this would have been much better if done the way I typically roast potatoes, in the oven, on a baking sheet or in an oven-proof skillet, and left uncovered. I may try again, but not as written.
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Sorry, but I wasn’t impressed with this one at all. My experience has told me that anything...