We both loved these... especially my husband! We were cooking an eye round roast, so I put them in the oven too, in a separate dish.
Used the tiny red potatoes with the skin left on, and I coated them with melted butter. I then added Seasoned Salt, Garlic Powder, Black Pepper, Rosemary and Parsley. They came out absolutely delicious. I love them with the skins on! And everything was done at the same time. I have requests to make these more often, and I certainly will.I'm rating these a four, because they really needed the flavor of the herbs and spices.Add those, and you've got a five star recipe! Thanks so much for the post!
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We both loved these... especially my husband! We were cooking an eye round roast, so I put...