BBQ Potato Roast Recipe
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BBQ Potato Roast

By: Christine 
"This is an all time favorite with everyone I have ever served it to. Seasoning and oil may be changed depending on taste preference. Serve with sour cream."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (30)

What to Drink?

Beer Beer
Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 10 potatoes, peeled and halved
  • 1/2 cup vegetable oil
  • 2 tablespoons seasoned salt

Directions

  1. Preheat grill for high heat.
  2. Place potatoes in a large saucepan with enough lightly salted water to cover. Bring to a boil. Cook 15 minutes, or until tender but firm.
  3. Drain potatoes, and pat dry. Coat thoroughly with vegetable oil and seasoned salt.
  4. Place potatoes on the preheated grill. Cook approximately 20 minutes, turning periodically.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 532 | Total Fat: 22.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 11, 2005 by CHEFMERN   view full review
Very good, very easy and basic. I cut the potatoes into wedges and boiled them. Then put them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 28, 2004 by DREGINEK   view full review
We loved this BBQ potato recipe! I used red potatoes, cut into quarters and left the skins on....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 2, 2004 by ELLEDEBOW   view full review
I microwaved the potatoes in a closed dish with no water after peeling & cutting them instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by CHERYLBH   view full review
I've made these several times just in the past few weeks. They're delicious! Only variation I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by Andy Mack   view full review
I cooked these wonderful potatoes in the oven instead of the grill, and used olive oil (also,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by Lana   view full review
Thanks Christine - we absolutely love our potatoes cooked this way - we even coat red peppers,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 28, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
A few simple ingredients and a simple preparation made for some delicious potatoes! I boiled...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by Navy_Mommy   view full review
These were interesting, a nice change from grilled potatoes in foil. I added a little too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 8, 2005 by GINAH1   view full review
The trick is to watch these so they don't burn.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 22, 2008 by krista v.   view full review
Really good recipe! I boiled baby red creamer potatoes for about 10 mins and then tossed them...

 

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