BBQ Pork-Stuffed Corn Muffins Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 10, 2012
Really, really yummy! Has a lot of great elements that we love. Did the cooking spray trick and that definitely helped. Fantastic and picnic ready today...thank you.
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Reviewed: Jun. 17, 2012
OMG, are these fabulous! Used pepperjack/Cheddar combo instead (for the kids), but was still amazing. Yum, yum, YUM!
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Photo by AFWife88

Cooking Level: Expert

Living In: Spokane, Washington, USA

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Photo by jazzncatz
Reviewed: Aug. 5, 2012
Skipped the paper liners and just sprayed the muffin tin. I didn't have Jiffy mix either but found an equivalent substitute from scratch from Chef John. This was a good and easy recipe to fix. I put this in my recipe box to fix again.
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Photo by jazzncatz

Cooking Level: Intermediate

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Reviewed: Aug. 26, 2012
Southern comfort food that's portable. Yum! But c'mon, we knew these would be sooo good just based on the concept, right? So very easy, too. Here's how I followed the recipe to a "T" - subbed my fave Golden Sweet Cornbread from this site (I use GF flour), skipped the papers and sprayed the tin, used leftover pulled pork tenderloin. I didn't taste the cheese much, but my homemade BBQ sauce is pretty spicy and I'm guessing that hid the bite from the cheese. Really, an amazing finger food that I can't wait to serve for a game day sandwich alternative. Thanks for another winner, Chef John!
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Photo by lucylove is not a baking

Cooking Level: Intermediate

Living In: Wesley Chapel, Florida, USA
Reviewed: Dec. 29, 2012
I have had these at a county fair. They were topped with cole slaw and an additional scoop of the bbq sauced pulled pork. Absolutely delicious!
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Reviewed: Sep. 4, 2012
These were ok. I probably won't make them again.
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