BBQ Pork Sandwiches Recipe -
BBQ Pork Sandwiches Recipe
  • READY IN 4+ hrs

BBQ Pork Sandwiches

Recipe by  

"A combination of roasting, then barbecuing with sauce makes this pork a delicious southern style recipe. Takes some preparation but well worth it. Excellent for feeding a crowd!"

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  • PREP

    15 mins
  • COOK

    4 hrs

    4 hrs 15 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Place roast in a 9x13 inch pan, sprinkle with garlic salt, and cover with foil.
  2. Bake in preheated oven for 3 to 4 hours, or until a meat thermometer inserted reads 145 degrees F (63 degrees C). Preheat an outdoor grill for high heat and lightly oil grate.
  3. Grill roast for 10 minutes on each side. Return roast to the pan, and shred the meat using two forks. Stir in barbecue sauce, and return to the oven for 20 minutes, or until heated through. Spoon meat onto buns.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Feb 22, 2007

I absoluetly love this recipe with sweet baby rays bbq sauce or sticky fingers memphis style bbq sauce. OH my gosh is it GOOD!!!! Thank you so much for sharing:)

Most Helpful Critical Review
Mar 08, 2008

This was an okay recipe but I put mine in a crockpot for eight hours and then shed with two forks and pour the BBQ sauce over and mix. This way you just walk away from it.


33 Ratings

Oct 06, 2003

use your favorite bar b q sauce and this will melt in your mouth.

Dec 26, 2008

I make the roast and serve it as such, then use the left overs for the sandwiches. I make my own sauce as well but the idea is brilliant for left overs even chicken and beef.

May 23, 2007

This recipe turned out pretty good. My husband even loved it. He said it was good even without the bbq sauce, but then again he's not a fan of it. This will only be the way I'll cook bbq pork from now on, especially because I don't own a smoker.

Feb 08, 2010

Easy and delicious!

Oct 11, 2010

followed almost exactly. I trimmed alll the visible fat, slow cooked it for 8 hours, then pan fried it in a little of its own fat , then I added S.B.rays bbq sauce. Delicioso!

Aug 30, 2010

this was so yummy and easy! i really recommend shredding the fat off, it really does make a difference..neways i used jack daniels bbq plus i added 1/2ounce of jack wisky too..this was so good and the leftovers the next day ..even better!


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  • Calories
  • 567 kcal
  • 28%
  • Carbohydrates
  • 44.5 g
  • 14%
  • Cholesterol
  • 123 mg
  • 41%
  • Fat
  • 22.7 g
  • 35%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 42.4 g
  • 85%
  • Sodium
  • 1028 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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