BBQ Pork Pizza Recipe - Allrecipes.com
BBQ Pork Pizza Recipe
  • READY IN 28 mins

BBQ Pork Pizza

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"A very easy way to make a delicious BBQ pork pizza in minutes!"

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Original recipe makes 4 servings Change Servings

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch baking pan.
  2. Roll the dough out into the prepared pan. Top the dough with the barbecued pork. Sprinkle with the red onions, and layer on the dill pickle slices. Sprinkle mozzarella cheese evenly over the top.
  3. Bake in the preheated oven until crust is golden and cheese is melted, about 18 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 18 mins
  • READY IN 28 mins
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Reviews More Reviews

Jun 20, 2011

This was a very good way to use up leftover pork. I see in the reviews that some people did not use the dill pickles. Use them! I actually wish I would have put a few more on, because they added to the flavor of this dish. Easy to make, too.

 
Jun 20, 2011

This was a fantastic dinner. I bought a premade pizza crust and added some thinly sliced granny smith apples and pineapple tidbits. It was great! I didn't put the pickles on the pizza, but tried them along side the pizza. I would put them on next time! Thanks

 
Oct 19, 2011

this is my absolute favorite Pizza I like to add red onion to mine. everyone always says how strange it sounds. but very yummy.

 
Sep 21, 2010

I've made this before (new year's eve party- I sliced it into small bite-sized pieces) and used cheddar cheese , no pickles and garnished with some chopped green onions. It was a huge hit- I only made it as a last minute "extra" appetizer but it was soo good I'll be making this again.

 
Jul 28, 2009

I used bbq chicken that I had made and put in the freezer awhile back. Put some bbq sauce on the crust very lightly, topped it with the chicken, onion, and mozzarella. No pickles for us. Everyone enjoyed it!

 
Feb 22, 2012

After having this recipe in my box forever I finally tried it. I used leftover pulled pork I had and did try the dill pickles on half and pickled jalapeños slices on the other half. They were both good but we preferred the jalapeños. The BBQ on pizza dough was a terrific idea. Next time I might try some pineapple tidbits along with the jalapeños. And there will be a next time for this delicious pizza.

 
Jan 09, 2012

I like it, and all my guest liked it too. I tried it with half of the pizza with pickles and the other half no pickles. Both were good. I also sprinkled on french fried onions the last 5 min of baking to half of the pizza. All very good. Much better than the traditional pizza sauce.

 
May 29, 2012

Very good, but add some BBQ sauce to the crust and then lightly spread with shredded cheddar before placing the pork and other toppings.

 

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Nutrition

  • Calories
  • 671 kcal
  • 34%
  • Carbohydrates
  • 65.9 g
  • 21%
  • Cholesterol
  • 104 mg
  • 35%
  • Fat
  • 24.9 g
  • 38%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 44 g
  • 88%
  • Sodium
  • 1884 mg
  • 75%

* Percent Daily Values are based on a 2,000 calorie diet.

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