Recipe by HARTMR
"A very easy way to make a delicious BBQ pork pizza in minutes!"
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1 (13.8 ounce) package
refrigerated pizza dough
1 (18 ounce) container
barbequed pulled pork
red onion, thinly sliced
dill pickle slices
shredded mozzarella cheese
This was a very good way to use up leftover pork. I see in the reviews that some people did not use the dill pickles. Use them! I actually wish I would have put a few more on, because they added to the flavor of this dish. Easy to make, too.
This was a fantastic dinner. I bought a premade pizza crust and added some thinly sliced granny smith apples and pineapple tidbits. It was great! I didn't put the pickles on the pizza, but tried them along side the pizza. I would put them on next time! Thanks
this is my absolute favorite Pizza I like to add red onion to mine. everyone always says how strange it sounds. but very yummy.
I've made this before (new year's eve party- I sliced it into small bite-sized pieces) and used cheddar cheese , no pickles and garnished with some chopped green onions. It was a huge hit- I only made it as a last minute "extra" appetizer but it was soo good I'll be making this again.
I used bbq chicken that I had made and put in the freezer awhile back. Put some bbq sauce on the crust very lightly, topped it with the chicken, onion, and mozzarella. No pickles for us. Everyone enjoyed it!
After having this recipe in my box forever I finally tried it. I used leftover pulled pork I had and did try the dill pickles on half and pickled jalapeños slices on the other half. They were both good but we preferred the jalapeños. The BBQ on pizza dough was a terrific idea. Next time I might try some pineapple tidbits along with the jalapeños. And there will be a next time for this delicious pizza.
I like it, and all my guest liked it too. I tried it with half of the pizza with pickles and the other half no pickles. Both were good. I also sprinkled on french fried onions the last 5 min of baking to half of the pizza. All very good. Much better than the traditional pizza sauce.
Very good, but add some BBQ sauce to the crust and then lightly spread with shredded cheddar before placing the pork and other toppings.
* Percent Daily Values are based on a 2,000 calorie diet.
BBQ Pork Pizza
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 224
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