I used a 4-1/4 lb pork shoulder blade roast, which the butcher recommended. Before cooking I removed about 1/2 lb fat, and there was still fat running through the roast (which I was able to remove a lot of while shredding later). I don't know if this particular roast had more than usual, but I will not use this cut of pork again! Otherwise, I followed the recipe and it was great - used Sweet Baby Ray's Hickory & Brown Sugar BBQ sauce. In a taste test, I don't know if I'd be able to guess which is the Baby Ray's and which is the sauce I used to make, so why not save the time!!!
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I used a 4-1/4 lb pork shoulder blade roast, which the butcher recommended. Before cooking I...