After reading several reviews for not only this recipe, but the other similar recipe on this site using root beer, I decided to attempt making my first crock pot dish. I bought a 5.24 lb Pork shoulder butt. I put about half an onion on the bottom of the crock. I threw the pork on top which i had cut in half to fit in there, and completely covered it in water and two cups of beef broth. I set it on low for 10 hours. Took it out, shredded it, mixed in 28 ounces of Sweet Rays BBQ sauce and threw it in the oven. Served on kaiser rolls. It was sooo delicious even my picky boyfriend said it was "better than restaurant quality."
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After reading several reviews for not only this recipe, but the other similar recipe on this...