Reviewed: Jun. 14, 2012

I ruined this recipe by putting it in the oven for the last 30 minutes, as stated in directions. Meat became stringy and icky. It was perfect before putting it in oven. I cooked on High for 4 hours; turned crockpot off and then had to leave the house unexpectedly. 3 hours later I came home and shredded the meat (which was still hot) It was *PERFECT* at that point so I shouldn't have cooked it in oven. Should've just added BBQ sauce & served right away. I'm giving it 4 stars since the texture is worse after baking, if you follow the directions.

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Reviewer:

Pet Shop Girl

Reviewed: Jun. 13, 2012

Excellent! I made this the day before in the crock pot on low for maybe 8 hours. In addition to the broth I put some BBQ sauce in right away too. Before putting it in the fridge for the night I drained a lot of the liquid. The next day I just restarted in the crockpot and it was great. I skipped the oven part because I didn't want the extra work and it was great without!

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3 users found this review helpful

Reviewer:

De Steno

Cooking Level: Expert

Home Town: Brooklyn Park, Minnesota, USA

Living In: Elk River, Minnesota, USA

Reviewed: Jun. 12, 2012

Such a fabulous recipe, and with only 3 ingredients!!! We used Bull's Eye Memphis Style BBQ sauce, and it was delicious. This would be an easy recipe to make for a party. It made a lot for our family, so we will be freezing the rest to eat another week--looking forward to it!!!

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Reviewer:

SarahZ

Reviewed: Jun. 11, 2012

This was pretty good, and very, very easy to prepare. I prepared this around noon and turned it to high for the first four hours, and then after that it was on low for about another three hours, and this turned out so tender and delicious. Also a very economical meal since it makes a lot! Thank you for the recipe, and I'm sure I will probably make this again soon.

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3 users found this review helpful

Reviewer:

Kristen B.

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Reviewed: Jun. 10, 2012

Delish!!!

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Reviewer:

Beth R.

Reviewed: Jun. 10, 2012

I used pork butt instead of ribs and and made my own bbq sauce out of ketchup, water, brown sugar, granulated sugar, black pepper, onion powder, dry mustard powder, fresh lemon juice, worcestershire sauce, apple-cider vinegar, corn syrup and paprika. Turned out great. My husband loved and son loved it. I think that making the bbq sauce vs using bottled bbq sauce, made all the difference.

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Reviewer:

Laurie Belle

Cooking Level: Intermediate

Living In: Flowery Branch, Georgia, USA

Reviewed: Jun. 7, 2012

super easy. Super yummy. My husband loves this recipe!

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Reviewer:

chefchell

Reviewed: Jun. 6, 2012

This was excellent! Best thing about this recipe: VERY EASY AND QUICK! I actually found a couple of 2 lb. boneless pork roasts at Target for $3.50 each since it was close to the Use By date! Threw them in with some beef stock and cooked on low for 5-6 hours, and it fell apart all on its own. Easy to pull into pieces. My seasoning was a personal preference- some pre-made sauce that had a smoked flavor to it, plus a little ketchup, a tiny bit of salt and pepper, and some garlic powder. It was ready instantly, and just fine for us without further cooking or marinating. My girlfriend loved it!

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Reviewer:

karasmattic

Reviewed: Jun. 4, 2012

Perfect, perfect, perfect! The meat just falls apart, and it's so tasty when it's all finished. The nice thing about this recipe is you can make it your own by adding whatever type of bbq sauce you'd like. I'm from the south and love to use Rudy's bbq sauce with this!

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Reviewer:

Khrysten1988

Reviewed: Jun. 1, 2012

This turned out delicious! I used a 4-pack from Costco so I'm not sure how many pounds it was but it almost filled my 5-quart crock pot. I also added 1 cup of Apricot Preserves to the broth before I poured it over the pork. We have been eating this all week and have yet to run out of ideas for new ways to serve it!! Def went into my recipe box!

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2 users found this review helpful