Reviewed: May 13, 2013

I love pulled-pork BBQ, but had never made it myself. I couldn't believe how easy it was and how great it turned out! Following the advice of other reviewers, I used a 4lb boneless pork loin roast and Sweet Baby Ray's BBQ sauce.

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Reviewer:

Jnmcda0

Reviewed: May 13, 2013

good! Used boston butt and worked out well. added some crockpot juices before baking

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Stacey

Reviewed: May 9, 2013

Really good for a saucy meal.

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ksmama

Reviewed: Apr. 29, 2013

Just delicious and so easy to make! One of my guests even ate 4 helpings! Best pulled pork I've had :)

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Reviewer:

ladyface

Cooking Level: Intermediate

Reviewed: Apr. 28, 2013

It was pretty good, a little watery..but for the most part we enjoyed it.

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Reviewer:

sarahmills2010

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Apr. 28, 2013

Very easy to make and good. Just make sure you use a good Bar-B-Que sauce. That will make it or break it!!

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krisco81458

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Apr. 25, 2013

LOVE THIS and it is SOOOOO simple!!!

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Reviewer:

Heather

Reviewed: Apr. 12, 2013

Super easy to make and tasty!

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Carolina

Reviewed: Mar. 14, 2013

It was delicious, and very easy!! Will definitely make it again.

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Reviewer:

tabitha

Reviewed: Mar. 6, 2013

Made this for the first time for my sons birthday party. It was a HIT! Everyone raved about it and gobbled it up. Whatever was left was taken home as left overs! Easy simple recipe to follow with great results, you can't go wrong. I used pork shoulder with bone in. I cut off the skin and fat from the top, placed it in the slow cooker with the bone. When it was done, the meat fell of the bone, and I shredded it. It was only .79 a pound for the pork shoulder. Ibought 17 lbs and used 2 slow cookers. It was 2 shoulders about 8lbs each.

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