READY IN 2½ hrs

BBQ NY Strip

Read Reviews (154)

"A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours." — RUSS4433

Directions

In a bowl, mix the olive oil, Worcestershire sauce, garlic, steak seasoning, red wine vinegar, basil, and Italian seasoning. Pour into a large resealable plastic bag. Pierce steaks on all sides with a fork, and place in the bag. Gently shake to coat. Seal bag and marinate steaks a minimum of 2 hours in the refrigerator.
Preheat grill for high heat.
Lightly oil the grill grate. Discard marinade. Place steaks on the grill, and cook 7 minutes on each side, or to desired doneness.

Kitchen-Friendly View

PREP 15 mins
COOK 15 mins
READY IN 2 hrs 30 mins

Footnotes

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Reviews More Reviews

Most Helpful Positive Review

Jun 20, 2007

My husband is very picky about his steaks...we both LOVED THIS MARINADE just as it is instructed to make! I was confused by the ingredient "steak seasoning" I used a dry steak seasoning similar to Montreal steak seasoning. I think whatever you use, dry or wet it will work just fine. I have now made this marinade about 5 times on different types of steaks, it is ALWAYS VERY GOOD. We like the fact that it enhances the steaks without overpowering the natural yummy flavor. This is an awesome exact as is recipe! DO TRY!

—4everLuuvd

See full review »

Most Helpful Critical Review

Dec 23, 2010

When I lived in Florida, I would buy a slab of NY Strip at the local Penn-Dutch store and have Mike the butcher, slice it into 2" thick steaks. I just rubbed them with Montreal Steak Seasoning and let them sit for about an hour, that is until they reached room temperature. On they go to the charcoal fired BBQ at HIGH heat. On for three minutes, and rotate 90 degrees, for another three minutes (rotating is done to get the perfect criss-cross grill marking,) then flip for four minutes, rotate 90 degrees again and finish cooking a final four minutes. The total elapsed time on the grill is fourteen minutes! Once you have done it this way, ordering steak in a restaurant or even a steak house will be a disappointment. Serve with baked potato, asparagus red wine and a green salad.

—rcaf36

See full review »

207 Ratings

See other versions of this recipe!

Apr 20, 2007

Excellent! I made this tonight for my husband and it came out so juicy. I seared the NY strip 3 minutes on each side and then lowered the temp. to low and cooked it for another 3 minutes.

—hparsa20

See full review »

Aug 29, 2008

This is a good Grilled NY Strip, not BBQ. BBQ and grilling are two separate and quite distinct forms of cooking: you grill over direct heat, and BBQ low and slow, using indirect heat.

—Kafcampbell

See full review »

Aug 13, 2011

I generally don't like marinades (especially the teriyaki variety) but I try them occasionally when my wife makes me. This marinade is one of the few I thought was pretty good. It enhanced the meat flavor rather than overwhelming or masking it. The measurements of each of the ingredients were spot on, creating a nicely balanced marinade. I can't believe I'm saying this, because I'm a real purist when it comes to my steaks, but I'd actually make this again.

—Spunky Buddy

See full review »

Apr 27, 2007

My wife and I tried this a couple of nights ago. The smell and taste is FANTASTIC. Will be making again soon!

—twajeff

See full review »

Jan 28, 2009

Great steak marinade! I used McCormick's Grill Mates instead of steak seasoning and it came out very tender and flavorful.

—Jillian

See full review »

Aug 06, 2006

This is absolutley fanastic, the best steaks I ever made at home, even better than the local steak houses! I used light olive oil and Head Country Seasoning for the steak seasoning called for. If you don't have Head Country seasoning, get some, you won't be dissapointed.

—LILYHUNTER

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

New York Strip Chicago Style

Sous Vide New York Strip Steak

Slow Roasted BBQ Beef Roast

Brisket with BBQ Sauce

John's Mango Steak

Strip Steak with Red Wine Cream Sauce

Dad's BBQ Roast

Apple and BBQ Sauce Baby Back Ribs

Ainaa's BBQ Chicken

BBQ Miso Chicken

Nutrition

Calories
586 kcal
29%

Carbohydrates
12.9 g
4%

Cholesterol
102 mg
34%

Fat
41 g
63%

Fiber
0.6 g
2%

Protein
39.4 g
79%

Sodium
3179 mg
127%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

BBQ NY Strip

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 586
Calories from Fat: 369

% Daily Value *
Total Fat 41g 63 %
** Saturated Fat 8.8g 44 %
Cholesterol 102mg 34 %
Sodium 3179mg 127 %
** Potassium 912mg 26 %
Total Carbohydrates 12.9g 4 %
Dietary Fiber 0.6g 2 %
Protein 39.4g 79 %
** Sugars 3.5g
** Vitamin A 1 %
** Vitamin C 14 %
** Calcium 16 %
** Iron 58 %
** Thiamin 14 %
** Niacin 114 %
** Vitamin B6 47 %
** Magnesium 18 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.