BBQ Nachos Recipe - Allrecipes.com
BBQ Nachos Recipe
  • READY IN 6 mins

BBQ Nachos

Recipe by  

"We make these for a quick snack while watching movies or for an easy kid pleaser. They are not the most fancy nachos, but they taste great."

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Original recipe makes 2 servings Change Servings
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  • PREP

    5 mins
  • COOK

    1 min
  • READY IN

    6 mins

Directions

  1. Arrange the tortilla chips on a microwave-safe platter. Shred the sausage with a cheese grater; scatter evenly over the chips; top with Cheddar cheese. Drizzle the barbeque sauce over the nachos.
  2. Heat in the microwave until the cheese melts, 15 to 30 seconds.
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Reviews More Reviews

Dec 16, 2008

Great idea! It really hits the spot. I used one smoked sausage link (cut the end off before shredding, and the casing will peel away as you shred it), and I added some sour cream after microwaving. Good snack!

 
Aug 25, 2008

This is one of my favorite snacks. It is a weird combo but it really is good.

 

5 Ratings

Feb 09, 2013

These were super easy to make! And I never would have thought to try BBQ sauce on nachos but it was really yummy. My sister-in-law added sour cream and lime juice to it and I watched her lick the plate!

 
Oct 30, 2013

I created my own recipe & it's always a hit. The meat is usually leftovers from the smoker or beer butt chicken, chopped or shredded & put on the chips. I also line pan w/ foil to cut clean-up. Next is drizzels of BBQ sauce, cheese, diced onion, jalapenos & other "nacho" items. Put in preheated oven 350-375 until cheese is melted. Put on platter, foil & all, & put spoonfulls of sour cream, guacamole, etc, around edges & let everyone dig in. Perfect with football game & cold beer!

 
Nov 05, 2012

It's a million times better if you put them on a baking sheet and in the oven for about 10-15 minutes. I usually set the temp to about 375-400. And check on them after ten minutes. Yum, yum, yum.

 

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Nutrition

  • Calories
  • 411 kcal
  • 21%
  • Carbohydrates
  • 22.9 g
  • 7%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 28.2 g
  • 43%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 16.2 g
  • 32%
  • Sodium
  • 1230 mg
  • 49%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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