"Boneless chicken marinated in a miso (soy bean paste) sauce and grilled over an open fire. The miso is also mixed with beer, soy sauce, sugar, and sesame oil to give it a complex flavor." — Eric
Watch video tips and tricks
low sodium soy sauce
2 1/2 pounds
skinless, boneless chicken breast halves
Wonderful! I baked the chicken instead of grilling it. I used 1 package of chicken breasts (1.75 lbs), and halved the recipe of marinade (and it still made tons!). Put the chicken in a glass 13x9x2" dish at 350 for 35 minutes. Perfect! I would omit the extra basting at the end - I think the marinade was a tad heavy on the salt (which was in the miso paste), so adding more at the end was a little bit much for my taste. Will definitely make again though. Thanks for the recipe!
Was OK, no revelation here. I prepared the marinade with white miso and the flavor didn't really come through. I suspect that had I made it with a different type of miso it would have been better. Overall the chicken was fine, but after chilling for 11 hours in a sea of yummy marinade the flavor didn't quiet permiate well, and the sugar burned during cooking. While I liked the taste of marinade alone and I think it would work well as a dipping sauce (at least with white miso), I will not be using this recipe again for marinading chicken.
This recipe surprised me! It was a HUGE hit! Took this with us camping. Boiled the chicken first, then put in a ziploc with the marinade. People loved it. I was worried that it would have a heavy soy taste, but it didn't at all. Now I'm experimenting with different meats. Made a great marinade for tofu as well.
This gets a A+++. My husband and 9 year old just loved this! Very good taste! I did my chicken in my showtime rotissere grill and just kept coating the chicken with the sauce with a turkey baster while it cooked. Turned out real moist and tender. I had NO left overs! I will be increasing the recipes next time!
This was very delicous served with roasted asparagus and jasmine rice. I have two teenage sons who just loved it! My 5 year old nephew didn't like as much. More of an 'adult' taste than a kid taste.
would of been great if i had turned the fire low on the bbq
i love it, 4th of july here i come
Very easy and flavorful. I marinated the chicken all day, drained and then cooked it in the broiler. Very delicious dinner.
* Percent Daily Values are based on a 2,000 calorie diet.
BBQ Miso Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 80
See how to make BBQ chicken with explosively good flavor.
See how to make sweet and tangy, Asian-inspired BBQ chicken wings.
See how quick and easy it is to make a delicious BBQ chicken pizza.