BBQ Miso Chicken Recipe
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BBQ Miso Chicken

By: Eric 
"Boneless chicken marinated in a miso (soy bean paste) sauce and grilled over an open fire. The miso is also mixed with beer, soy sauce, sugar, and sesame oil to give it a complex flavor."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (40)

What to Drink?
Wine Zinfandel
Cocktail Tom Collins
Beer Beer
Chilled Non-Alcoholic Boston Iced Tea
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
2 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup miso paste
  • 1 cup beer
  • 1 cup low sodium soy sauce
  • 1 cup white sugar
  • 2 teaspoons sesame oil
  • 1/8 teaspoon cayenne pepper
  • 2 1/2 pounds skinless, boneless chicken breast halves

Directions

  1. In a large bowl, combine the miso paste, beer, soy sauce, sugar, sesame oil, and cayenne pepper. Stir until the miso and sugar are completely dissolved. Set aside 1/2 cup of the sauce for basting during grilling. Submerge the chicken in the remaining marinade, cover bowl, and refrigerate for at least 2 hours.
  2. Preheat grill for medium-high heat.
  3. Lightly oil the grill grate. Remove the chicken from the marinade, and discard marinade. Grill chicken for 6 to 8 minutes per side, basting during the last few minutes with the reserved sauce. The chicken is done when it's juices run clear.

Footnotes

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 484 | Total Fat: 8.9g | Cholesterol: 108mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 11, 2004 by KRANEY   view full review
Wonderful! I baked the chicken instead of grilling it. I used 1 package of chicken breasts...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by JENAKOM   view full review
This recipe surprised me! It was a HUGE hit! Took this with us camping. Boiled the chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by JESSMESSEN   view full review
This gets a A+++. My husband and 9 year old just loved this! Very good taste! I did my chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by MICHELELYL   view full review
This was very delicous served with roasted asparagus and jasmine rice. I have two teenage sons...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by VONNIQUEM   view full review
i love it, 4th of july here i come
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by DADDIO   view full review
would of been great if i had turned the fire low on the bbq
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by LITTLEYAO   view full review
so yummy...the chicken came out tender and delicious...husband loved it...definitely making...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 10, 2008 by mkecupcakequeen   view full review
Very easy and flavorful. I marinated the chicken all day, drained and then cooked it in the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 13, 2007 by SAMMARTI   view full review
Great recipe. Experiment with this one: I added several cloves of garlic, a chunk of ginger,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 11, 2007 by Kathy   view full review
This recipe is excellent. I had been looking for a miso recipe like fine Japanese restaurants,...

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