We really liked these meatballs! I did make a couple of small changes. Because I cut the recipe to 8 servings, I used only one package of Jennie-O ground turkey breast (1 1/4 lb), and I didn't add water but rather pineapple juice. I also sprinkled in a little Tajin (a new favorite seasoning). For the sauce I used a 14.5 oz can of diced tomatoes, no puree, Sweet Baby Ray's BBQ sauce, no brown sugar (because of the BBQ sauce), and only a big squirt of catsup. I didn't have pineapple but used pineapple juice instead. I browned the one-ounce meatballs in a tablespoon of butter and a tablespoon of olive oil before adding them to finish cooking in the sauce. This is a really nice recipe that I will definitely make again! I have enough left over for another meal for the two of us, and we will look forward to this! Thank you so much for this recipe!
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We really liked these meatballs! I did make a couple of small changes. Because I cut the...