Recipe by CLAIRCARLETON
"Kielbasa simmered in molasses and tomato sauce. Served warm over rice (or try mashed potatoes). Quick and easy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
uncooked long grain white rice
kielbasa sausage, thinly sliced
distilled white vinegar
1 (10 ounce) can
Quick, easy and my husband loved it. I cut back on the molasses per previous reviews.
I thought the molasses flavor was too strong. Next time will add some brown sugar as suggested. I also thought it needed a little something else like maybe some onions and green bell pepper while browning the sausage.
We thought the sauce had too strong of a molasses flavor so we sweetened with a tablespoon of brown sugar. This helped with the flavor but over all my family just didn't like this one; especially my kids.
This was not good as is. The ratio from meat to sauce was extremely way off. I followed to a T and there was 4 to 5 times the amount of sauce to 1 pound of meat before I had to salvage what I made. I don't know if it was to sauce up the rice that much because the rice and sausage would be swimming. But I had tons of sauce left over that get got wasted. The molasses was way to strong and way to sweet for this. I had to try and salvage this, so that my kids would eat the BBQ w/ sausage, I added the optional BBQ sauce and it even over powered it. I totally had to add the 6 ounces of remaining tomato sauce(because we can't get 10oz sized cans where I live) so it was entire 16 ounces of tomato sauce and ended up using a full 1/2 cup of BBQ because 1/4 cup just didn't cut out the sweetness of the molasses either. Sorry...won't make again.
This really turned out tasty. I would use more rice next time as we had a lot of sauce, but then I used a 16oz tomato sauce, not 10oz. I think the hickory & brown sugar bbq sauce we used added a nice touch.
This was given mixed reviews at our dinner table. I enjoyed the flavors and so did one of our kids, but 3 didn't, so will probably change it up a bit next time. I did an an onion and used honey bbq sauce. The sauce wasn't thick enough for me, so I mixed a little cornstarch and that worked well.
great quick dinner....didn't change a thing!
There's nothing mind-blowing about this recipe, but it's quick, easy, and great for when you're running low on groceries. I omitted the molasses, and added a little brown sugar. Not bad at all. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
BBQ Hotdogs on Rice
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 460
** Calories from Fat: 189
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Bring a taste of the bayou to your table in just minutes.
See how to make a super-simple, comforting winter casserole.
See how to make steamed rice with fresh boy choy.