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BBQ Fried Chicken

By: MUSHY1127

"Delicious BBQ chicken fingers my boyfriend loves. The sauce is right in the breading! Serve with sauce, blue cheese or ranch dressing on side."

Rate/Review | Read Reviews (17)

What to Drink?
	Sauvignon Blanc
	Fizzy Lime Vodka Press
	Beer

Prep Time:
20 Min

Cook Time:
1 Hr

Ready In:
1 Hr 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

3 pounds skinless, boneless chicken breast halves - cut into 1 inch strips
3 cups all-purpose flour
2 teaspoons garlic pepper seasoning
2 cups buttermilk
3/4 cup honey barbecue sauce
2 eggs

Directions

Preheat the oven to 350 degrees F (175 degrees F). Spray a baking sheet with nonstick cooking spray.
In a shallow dish, stir together the flour and garlic pepper. In a separate bowl, whisk together the buttermilk, barbeque sauce, and eggs. Coat chicken with the flour mixture, then dip into the buttermilk mixture. Dip into the flour mixture again. Place chicken strips on the prepared baking sheet.
Bake for 30 minutes in the preheated oven, or until golden brown on one side. Turn over, and continue to cook until golden on the other side, 20 to 30 minutes.