Recipe by MUSHY1127
"Delicious BBQ chicken fingers my boyfriend loves. The sauce is right in the breading! Serve with sauce, blue cheese or ranch dressing on side."
Watch video tips and tricks
skinless, boneless chicken breast halves - cut into 1 inch strips
garlic pepper seasoning
honey barbecue sauce
I didnt have buttermilk so i also used regular milk and instead of baking it i fried it in a pan with some oil. When it was golden brown i rubbed some BBQ sauce on it the fried it a little longer without burning it. This made it have alot more moisture and flavor!
These were tasty and have potential. Next time I'll pan fry them in a little oil as the baking method didn't adequately cook the flour. Also I didn't have buttermilk so I used regular milk, and I used garlic salt, garlic powder, and black pepper in place of the garlic pepper. The flour mix is really a matter of taste, it's the bbq sauce/milk/egg mixture that makes this recipe. A great idea, it just needs tweaking. It's reminicsent of Tyson's frozen honey bbq wings.
My wife loved it. The kids and myself, not so much. I won't make it again, but my wife probably will.
I found that if you preheated and baked on 425 your chicken will brown the way you like for it
great concept, but baking left raw flour on the outside. I tried pan frying it the second time, and it was great.
Tried these for dinner tonight and they were a hit! Imagine something EVERYONE agreed on!! Didn't have buttermilk so I just used about 1/2 cup of 2% and it made a really thick batter to dip in. Definately a keeper!!
don't substitute ANYTHING for the buttermilk
* Percent Daily Values are based on a 2,000 calorie diet.
BBQ Fried Chicken
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 38
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make crispy fried chicken that’s lighter with less fat!
See how to make succulent baked chicken with a crispy, corn flake crust.
Discover the secret ingredient that makes this fried chicken the best.