BBQ Feta and Hot Banana Pepper Turkey Burgers Recipe - Allrecipes.com
BBQ Feta and Hot Banana Pepper Turkey Burgers Recipe
  • READY IN 25 mins

BBQ Feta and Hot Banana Pepper Turkey Burgers

Recipe by  

"A yummy BBQ treat, fast yummy turkey burgers, great for camping..."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Preheat an outdoor grill for high heat.
  2. In a bowl, mix the turkey, peppers, and feta cheese. Season with salt and pepper. Form the mixture into 4 patties.
  3. Cook patties about 8 minutes per side on the prepared grill, to an internal temperature of 180 degrees F (85 degrees C).
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 12, 2006

I was surprised that this recipe had such a lack luster response!!! It is a great basis to go from when making this type of turkey burgers! After reading the review, I decided to slightly modify the recipe: I used tomato/basil feta cheese, used sweet and spicy banana peppers chopped, chopped onion, garlic powder, extra basil, and cracked peppercorns (ground). I couldn't put these down! I only made two small patties (i only had a small amount of ground turkey), and I wish I had more because I would have eaten them all!

 
Most Helpful Critical Review
Jun 07, 2004

Decent attempt, but the recipe doesn't really provide for a quality turkey burger that differs from a normal turkey burger. I thought the addition of the banana peppers and the feta cheese would provide for a unique texture and taste, but both failed to really get the difference that I was looking for. Good taste, but a normal turkey burger is less work and tastes about the same. Go for another recipe.

 
Mar 16, 2009

I did not deviate from the recipe's ingredients. However, I made the burgers and let them refrigerate overnight. I think this was the key to ensuring the burgers retained moisture and the banana peppers really marinated/tenderized the turkey meat. The burgers did not fall apart either and no, I didn't add any binders i.e., eggs, bread crumbs, etc. Yes, the feta disappears into the burger (ref: Holly's comment) but you can still taste it. I really like this but I think the key is putting all the ingredients together and letting it marinate overnight. So easy and tasty that I will make again.

 
Aug 13, 2007

I am giving this five stars both for the taste and ease of preparation. I did add two tablespoons minced onion and about 1/4 cup finely shredded Mexican blend cheese because I was cleaning out the fridge. I used Athenos reduced fat tomato and basil crumbled feta cheese. My entire family, including picky boys 2, 9 and 11, thought they were delicious. Thanks for the recipe-we will be using it again!

 
Feb 06, 2007

This is one of my FAVORITE turkey burger recipes! There is such a nice melody of flavors between the peppers, feta and meat. This is a huge hit at my house. Give this recipe a try!

 
Jun 16, 2008

I am a bonfide beef lover. For me, ground turkey is not a good fit in many dishes - mostly due to the texture. However, I am now sold on turkey burgers and I see that they are very popular. This is the first one I tried - loved it!!! I happened to buy a ground turkey that already had italian seasoning in it and the burgers ended up tasting like a mild sausage. The texture was thick and hearty. My entire family enjoyed them.

 
Feb 23, 2009

The recipe as stated was a starting point for me...I was afraid they wouldn't hold together well so I added 1 egg and 1/2 cup bread crumbs, 1/2 can black beans, 3 cloves garlic and 1/2 cup cheddar cheese...cooked on the Forman and topped with more cheddar cheese, a little salsa and avocado...served with Broccoli slaw (see the Coleslaw with a difference recipe)...really good...even my 3 year old loved 'em.

 
May 28, 2007

This was great! Super fast and easy.. everyone loved it.

 

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Nutrition

  • Calories
  • 252 kcal
  • 13%
  • Carbohydrates
  • 1.7 g
  • < 1%
  • Cholesterol
  • 112 mg
  • 37%
  • Fat
  • 15.3 g
  • 24%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 27.1 g
  • 54%
  • Sodium
  • 562 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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