BBQ Eggs Recipe
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BBQ Eggs

By: CKNELSON 
"Give your eggs a little bit of a kick by adding barbeque sauce!"

This Kitchen Approved Recipe has an average star rating of 2.8 Rate/Review | Read Reviews (12)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 4 eggs
  • 2 1/2 tablespoons barbecue sauce
  • 2 tablespoons milk
  • 1 1/2 teaspoons dried dill
  • 1 1/2 teaspoons mustard powder
  • 1 1/2 teaspoons minced garlic
  • 1 tablespoon butter or margarine
  • 1/2 cup shredded Cheddar cheese

Directions

  1. In a medium bowl, whisk together the eggs, barbeque sauce, milk, dill, mustard powder and garlic.
  2. Melt butter or margarine in a large skillet over medium heat. Pour in the egg mixture, and cook stirring frequently until eggs are scrambled and cooked through. Remove from heat, and sprinkle cheese over the top. Let stand for a minute to melt cheese, then serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 362 | Total Fat: 26.3g | Cholesterol: 469mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 3 stars. This recipe averages a 2.8 star rating.
Reviewed on Jul. 16, 2011 by wannabe chefette   view full review
I didn't find that the different flavors melded together for me. Texture was not that of...
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Nov. 22, 2010 by cupcake_cute_foodie   view full review
The BBQ sauce would have been enough to make these BBQ eggs. This is just too many seasonings...
The reviewer gave this recipe 2 stars. This recipe averages a 2.8 star rating.
Reviewed on May 9, 2006 by Caroline C   view full review
Not good. An odd and not complimentary range of flavors. I'm with the other reviewers who...
The reviewer gave this recipe 3 stars. This recipe averages a 2.8 star rating.
Reviewed on Jul. 8, 2007 by Rhonda T.   view full review
Not bad, when you get past the unappetizing color. I reduced the dill, mustard, and garlic to...
The reviewer gave this recipe 5 stars. This recipe averages a 2.8 star rating.
Reviewed on Jan. 2, 2005 by MARIE777   view full review
This recipe was incredible! I just finished scraping out the pan to see if I could get any...
The reviewer gave this recipe 5 stars. This recipe averages a 2.8 star rating.
Reviewed on Jun. 15, 2009 by BarbedLotus   view full review
Okay, I have to agree that the color is a bit unappetizing. However we used this recipe for...
The reviewer gave this recipe 2 stars. This recipe averages a 2.8 star rating.
Reviewed on Jan. 30, 2008 by MKShelley   view full review
Why go through the trouble of making these when regular scrambled eggs taste SO much better.
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Jul. 10, 2006 by QUASINAUGHT   view full review
The bbq. sauce did not go well in this.
The reviewer gave this recipe 2 stars. This recipe averages a 2.8 star rating.
Reviewed on Jul. 12, 2005 by BJROSEN2   view full review
Man, this was very good at all. Very conflicting tastes and something I did not myself enjoy...
The reviewer gave this recipe 2 stars. This recipe averages a 2.8 star rating.
Reviewed on Mar. 22, 2005 by SEJENT   view full review
We did not care for this. Too many different flavors conflicting with each other.

 

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