I tried this rub on the fly when I ran out of the one I usually use, and was missing ingredients to make more... I used it for Boneless Skinless Chix Breasts. I gotta tell y'all, this one does the trick! It was just the right mix of salty and sweet, and even had a bit of tangyness in there. The only thing I will do differently when I make the next batch is add a TINY bit of powdered smoke to it. Thanks so much for sharing!
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I tried this rub on the fly when I ran out of the one I usually use, and was missing...