Reviewer:

kay

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

Reviewed: Jan. 8, 2009

I substituted limes for lemon, and cooked half with BBQ sauce and half without. They all came out tender, but there was no detectable citrus flavor. Good cooking method, but I'll look for different ingredients next time.

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Reviewer:

electricfish

Reviewed: Jan. 3, 2009

I followed the commenter who suggested 1.5 hours at 350, followed by covering in BBQ sauce then an add'l 30 minutes. Worked well!

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Reviewer:

512damon

Reviewed: Dec. 31, 2008

I just tried this today and i have to say it is wonderful i didn't have the lemon but i really don't use that anyways.this made a really good new years eve dinner for me and my husband.

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Reviewer:

xotristaox

Reviewed: Dec. 22, 2008

Very good way to make countrystyle ribs. I used the slow cooker on high for 5 hours, we had to leave house. Put 2 onions in bottom, cut very thick, to hold ribs off floor of slow cooker. Then put ribs in oven for final hour at 250. Followed recipe exactly for the ingredients. Totally yummy!

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Reviewer:

Kim

Reviewed: Oct. 16, 2008

While these ribs take awhile to cook, they are easy to prepare and are oh so yummy. I followed the advice of another reviewer and cooked them covered for and hour and a half at 350,then I drained the grease, added honey barbeque sauce, and cooked uncovered at 375 for another half hour. I used boneless pork ribs, and they were the most tender ribs that I have ever eaten. Thanks for sharing; Mm husband was impressed and even my toddler liked it!

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Reviewer:

irish carfi

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

Reviewed: Oct. 16, 2008

This was so good, we went out and bought two additional packages of ribs. Can't wait to make it again!

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4 users found this review helpful

Reviewer:

r.rogers

Cooking Level: Beginning

Home Town: Olympia, Washington, USA

Reviewed: Sep. 30, 2008

This was a very good recipe! I followed it exactly and used Bullseye BBQ sauce. Yum!

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Reviewer:

Stephanie

Cooking Level: Intermediate

Reviewed: Sep. 28, 2008

This recipe was AMAZING although I did change it up some. here are my changes -I used 'KC MAsterpiece marinade Caribbean Jerk' covered ribs w/marinade and let sit wrapped foil over night in frig. I used 2 sliced oranges with peel in the botton of crock pot, placed ribs over top with 1.5 cup marinade. let cook 3hrs on low. removed ribs from crock pot placed on cooking rack, GENEROUSLY cover ribs with marinade-bake at 200degress for 30 mins -this time in the oven will coat ribs and make more appealing for serving. Wonderful flavor with a mild hint of orange to the pork. YUM will make again!!

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