I baked with lemons for 2 hours at 300, then added sauce and baked for 40 more minutes at 275, as another poster had suggested. Beware that this is an extremely fatty cut of meat, but awesome! The only thing I would change is the lemon slices. It kind of gave it a cleaner like flavor. Picky BF LOVED them though! Used homemade sauce from what I had on hand. (2 C. Ketchup, 1/2 c. apple cider vinegar, dash of A1 and balsamic, 2tbs. prepared mustard, 1tsp each paprika, chili powder and garlic powder, 1tbs. worcestershire and half an onion minced and cooked until translucent)
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I baked with lemons for 2 hours at 300, then added sauce and baked for 40 more minutes at 275,...