I've FINALLY found the PERFECT and most EASY recipe! Wanted fall-apart ribs cuz I got home late, have too many people that like different sauces - UGH! I made these meaty, country-style ribs but changed just a few things; heated oven to 350 degrees F, sing-layered ribs in glass pan, topped with minced garlic & thin slices of lemon but ADDED about 2 capfuls of vinegar at the bottom of pan. Did NOT use salt or pepper as I didn't want the ribs dry. Covered tightly w/foil. Baked for 2.5 hrs and lifted foil to bake another 30 minutes. Ribs were tender, juicy and fell apart with a fork. Served "naked" to my children who decided to use their own favorite sauces. The most popular being the white bbq sauce on this site. The meat was stand-alone AMAZING. Will use this again and again. Thank you!
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I've FINALLY found the PERFECT and most EASY recipe! Wanted fall-apart ribs cuz I got home...