I followed the ingredients and cooking times as written. I asked our butcher to select the best ribs..... ribs that he would take home to cook. The lemon imparts the perfect flavor (not to strong) into the ribs. I liked the mild garlic flavor, too. I covered the ribs for the first two hours, then uncovered them for the last hour. These were the BEST and EASIEST ribs I have ever made. I will throw away all the other recipes that I have and just use this one from now on. Bravo to Coolundrprsr!
Was this review helpful?
10 users found this review helpful
I followed the ingredients and cooking times as written. I asked our butcher to select the...