The local supermarket had a great sale on chuck roast so I decided to give this one a try - really nice recipe. I only had a few hours to marinate it, but it was juicy, tender and very flavorful nonetheless. We don;t have a rotisserie, but covered the grill rack with tin foil to get the indirect heat effect. We temped our 3 pound roast at 1 hour and it was almost good to go, so turned the grill off and let it sit for another 15 minutes, then pulled it to rest. Great way to "gourmet up" such an affordable cut of meat - we'll use this one again. Thanks Sue!
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The local supermarket had a great sale on chuck roast so I decided to give this one a try -...