Awesome! I used this recipe for a three pound chuck roast. I love cooking with beer and of course there's no shortage of that in this house! But, if you don't want to part with your beer your could easily sub beef broth. I didn't have fresh ginger root, so I used 1 tsp. of ginger powder. For the onion, I used 3 green onions finely chopped. I poked the meat and put everything into a ziploc bag and let it go for 48 hours which I highly recommend. We put this over our rotisserie and took it off when it reached 160 degrees which is for medium well. The meat was so tender and juicy! Our guests raved about this! I would definitely make this again.
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Awesome! I used this recipe for a three pound chuck roast. I love cooking with beer and of...