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BBQ Chicken

Read Reviews (31)

"Nice crispy chicken, with tangy taste. It is best if bone-in chicken pieces used." — VINCE JONES

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Original recipe makes 4 servings Change Servings

3 tablespoons vegetable oil
1 1/2 cups cider vinegar
1 tablespoon salt

1/4 teaspoon ground black pepper
2 teaspoons poultry seasoning
2 pounds cut up chicken pieces

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Directions

Heat grill to medium heat.
In a small skillet combine the oil, vinegar, salt and pepper and put over low heat. Add the poultry seasoning while stirring constantly; when sauce mixes well and starts to bubble, it is done.
Place chicken on hot grill and brush with sauce. Grill for 45 to 60 minutes, turning every 5 to 10 minutes, and brush chicken with sauce after each turning. Grill until chicken is done and juices run clear. (Note: Be sure to keep an eye on the chicken as it cooks, as it tends to have flair ups due to the oil and chicken drippings!)

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Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2004

Note this very good I put the chicken in the skillet and boil it for 10 min. Before I grill it. it makes it very tasty

—DENZIM

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Most Helpful Critical Review

Jan 25, 2004

I gave my whole portion to my daughter, she was the only one who liked it. i will never make this again, wasted alot of time.

—SAKOHMAN

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39 Ratings

Jan 25, 2004

very tasty, cider vinegar makes the recipe. I recommend marinating for at least 3 hours in the refrigerator. Scoring the breast on both sides prior to marinating deepens the flavor immensely.

—buyko

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Jan 25, 2004

This is a GREAT recipe to make. My daughters could not get enough of the chicken and even asked for it the next day. A must for everyone to try. I will make it again and again. P.S. also makes great chicken salad, if you have leftovers.

—CHEFTHERESA

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Jan 25, 2004

This was very easy and good. I was looking for a quick recipe for boneless, skinless chicken breasts on the grill, that did not require marinating. Of course the cooking time was much shorter, but the taste was very good. Quick and simple. I will use again! Thanks.

—KSELKING1

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Jan 25, 2004

MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMBBQ I agree with pompus

—MIKEY^LIKES^IT

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Jan 25, 2004

This was Great! I put two to the test and they were equally good and unique!! Thank You

—Debbie C

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Jan 25, 2004

Great taste and very easy

—TODD-O

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Nutrition

Calories
602 kcal
30%

Carbohydrates
1.3 g
< 1%

Cholesterol
170 mg
57%

Fat
44.7 g
69%

Fiber
0.1 g
< 1%

Protein
42.3 g
85%

Sodium
1908 mg
76%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

BBQ Chicken

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 602
Calories from Fat: 403

% Daily Value *
Total Fat 44.7g 69 %
Saturated Fat 10.6g 53 %
Cholesterol 170mg 57 %
Sodium 1908mg 76 %
Potassium 501mg 14 %
Total Carbohydrates 1.3g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 42.3g 85 %
Sugars 0.4g
Vitamin A 7 %
Vitamin C 6 %
Calcium 5 %
Iron 25 %
Thiamin 14 %
Niacin 179 %
Vitamin B6 50 %
Magnesium 18 %
Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.