BBQ Chicken Recipe -
BBQ Chicken Recipe

BBQ Chicken

Recipe by  

"Nice crispy chicken, with tangy taste. It is best if bone-in chicken pieces used."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings


  1. Heat grill to medium heat.
  2. In a small skillet combine the oil, vinegar, salt and pepper and put over low heat. Add the poultry seasoning while stirring constantly; when sauce mixes well and starts to bubble, it is done.
  3. Place chicken on hot grill and brush with sauce. Grill for 45 to 60 minutes, turning every 5 to 10 minutes, and brush chicken with sauce after each turning. Grill until chicken is done and juices run clear. (Note: Be sure to keep an eye on the chicken as it cooks, as it tends to have flair ups due to the oil and chicken drippings!)
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

Note this very good I put the chicken in the skillet and boil it for 10 min. Before I grill it. it makes it very tasty

Most Helpful Critical Review
Jan 25, 2004

I gave my whole portion to my daughter, she was the only one who liked it. i will never make this again, wasted alot of time.


43 Ratings

Jan 25, 2004

very tasty, cider vinegar makes the recipe. I recommend marinating for at least 3 hours in the refrigerator. Scoring the breast on both sides prior to marinating deepens the flavor immensely.

Jan 25, 2004

This is a GREAT recipe to make. My daughters could not get enough of the chicken and even asked for it the next day. A must for everyone to try. I will make it again and again. P.S. also makes great chicken salad, if you have leftovers.

Jan 25, 2004

This was very easy and good. I was looking for a quick recipe for boneless, skinless chicken breasts on the grill, that did not require marinating. Of course the cooking time was much shorter, but the taste was very good. Quick and simple. I will use again! Thanks.

Jan 25, 2004


Jan 25, 2004

This was Great! I put two to the test and they were equally good and unique!! Thank You

Jan 25, 2004

Great taste and very easy


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  • Calories
  • 602 kcal
  • 30%
  • Carbohydrates
  • 1.3 g
  • < 1%
  • Cholesterol
  • 170 mg
  • 57%
  • Fat
  • 44.7 g
  • 69%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 42.3 g
  • 85%
  • Sodium
  • 1908 mg
  • 76%

* Percent Daily Values are based on a 2,000 calorie diet.

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