Recipe by VINCE JONES
"Nice crispy chicken, with tangy taste. It is best if bone-in chicken pieces used."
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1 1/2 cups
ground black pepper
cut up chicken pieces
Note this very good I put the chicken in the skillet and boil it for 10 min. Before I grill it. it makes it very tasty
I gave my whole portion to my daughter, she was the only one who liked it.
i will never make this again, wasted alot of time.
very tasty, cider vinegar makes the recipe. I recommend marinating for at least 3 hours in the refrigerator. Scoring the breast on both sides prior to marinating deepens the flavor immensely.
This is a GREAT recipe to make. My daughters could not get enough of the chicken and even asked for it the next day. A must for everyone to try. I will make it again and again. P.S. also makes great chicken salad, if you have leftovers.
This was very easy and good. I was looking for a quick recipe for boneless, skinless chicken breasts on the grill, that did not require marinating. Of course the cooking time was much shorter, but the taste was very good. Quick and simple. I will use again! Thanks.
I agree with pompus
This was Great! I put two to the test and they were equally good and unique!! Thank You
Great taste and very easy
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 403
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