BBQ Chicken Wings Recipe - Allrecipes.com
BBQ Chicken Wings Recipe
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BBQ Chicken Wings
See how to make sweet and tangy, Asian-inspired BBQ chicken wings. See more
  • READY IN 9 hr

BBQ Chicken Wings

Recipe by  

"This yummy honey barbeque sauce is great on chicken wings, pork, or short ribs. The soy sauce and oyster sauce hint at an Asian inspiration, while the gin gives it an undeterminable edge."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    9 hrs

Directions

  1. In a large bowl, mix the teriyaki sauce, oyster sauce, soy sauce, ketchup, garlic powder, gin, liquid smoke, and sugar. Place the chicken wings in the bowl, cover, and marinate in the refrigerator 8 hours or overnight.
  2. Preheat the grill for low heat.
  3. Lightly oil the grill grate. Arrange chicken on the grill, and discard the marinade. Grill the chicken wings on one side for 20 minutes, then turn and brush with honey. Continue grilling 25 minutes, or until juices run clear.
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Footnotes

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.
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Reviews More Reviews

Most Helpful Positive Review
Oct 29, 2007

I made this recipe without the gin for a church group of men. I think they died and went to heaven when they ate these wings. The other thing I did different was that I baked them in a 350 degree oven for 30 to 40 minutes. Yum! This is a keeper!

 
Most Helpful Critical Review
Mar 09, 2010

I was expecting this to knock my socks off! It was as good as wings that we get in a restaurant but not better. If you want to make restaurant quality wings though this will do the trick.

 
Jan 25, 2004

This sauce is delicious--it's not too sweet like a lot of barbeque sauces. I didn't have gin so I used rum, and it worked out well. Kids and husband loved it. I used it for pork ribs in a slow cooker for about 4 hours after 1/2 hour in oven first. Meat just fell off the bones. Highly recommended!

 
Jan 25, 2004

This was outstanding, will definately use this recipe often. I used chicken legs as that was what I had and it worked great. thanks!!!!

 
Jan 25, 2004

IF u Want a good Recipe this is It!

 
Jan 25, 2004

Very good, I also think the broth needs to be thickened. Definitely use less water.

 
Jan 23, 2006

the marinade is very strong. this was great! i've made it twice now for party crowds.I buy a 5 pound bag of frozen wings and drummetes.separate wings and marinade into 2 large plastic bags and marinate over night.Then i grill over low heat turning once. This you must watch while on the grill. because of the sugar, it will burn easily. this turns out great!

 
Jan 25, 2004

I made this recipe with pork tenderloin and barbequed it on the grill. It was great. I called my sister and she made it today and they also loved it. Thanks for the recipe.

 

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Nutrition

  • Calories
  • 402 kcal
  • 20%
  • Carbohydrates
  • 57.8 g
  • 19%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 8.9 g
  • 14%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 15.8 g
  • 32%
  • Sodium
  • 2920 mg
  • 117%

* Percent Daily Values are based on a 2,000 calorie diet.

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