I used 4 & ¾ lbs boneless-skinless thighs (they were on sale). Mixed 1 packet of ‘Herb-Ox Sodium-Free Chicken Bullion’ dissolved in 1c of water, dumped it in the Crock Pot, and then dumped in the thighs. I set the Crock Pot for Hi, for 4 hours. Poured off most of the broth it created (LOTS!) I made some changes to the sauce, according to posted suggestions. I used ½ ketchup & ½ crushed tomatoes (had some leftover), Worcestershire instead of steak sauce & Dijon mustard (it was all I had on hand). Don’t be too concerned that the sauce tastes strong. I was, so I added it to the chicken a bit at a time, wound up using it all and it came out great! Lots of flavor, good moisture and lots of compliments from guests! Don't forget to serve it with cole slaw! I suggest bagged, Dole cole slaw with whatever dressing you like, instead of the soggy stuff you buy in a tub.
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I used 4 & ¾ lbs boneless-skinless thighs (they were on sale). Mixed 1 packet of ‘Herb-Ox...