The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 29, 2012
This was really good! Chicken salads are very versatile as the "most helpful" reviews will attest. I used leftover BBQ chicken from our Memorial Day cookout with the neighbors. Two recommendations, a splash or two of lemon juice and cut the celery down to two ribs (four is just way too much).
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Photo by RandyRandy

Cooking Level: Expert

Home Town: Hobart, Oklahoma, USA
Living In: Midlothian, Illinois, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 3, 2012
The mixture of mayo and bbq sauce was unappealing. I tried a few different varieties but it just didn't work out.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 13, 2011
This was pretty good. I used leftover grilled chicken cut up into cubes. Great change for a chicken salad lover!
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Panama City, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 26, 2011
Tasty recipe. I made it the night before and then added thawed (and drained) frozen corn, cucumbers and chopped cherry tomatoes to it the morning before I served the salad. That ensured it didn't get too soggy, and the texture was great! A nice, quick, simple recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 24, 2011
I made this yesterday for lunch. It was very good!!
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3 users found this review helpful

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Photo by Connie

Cooking Level: Intermediate

Home Town: Freeport, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 27, 2011
Excellent for leftover barbecue chicken! I didn't have any red onion, and it was still sooo yummy. Great quick recipe, thanks!
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Cooking Level: Intermediate

Home Town: Methuen, Massachusetts, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 14, 2011
I'm a verrrrry picky vegetarian and I was trying to find a main dish to cook for me and my parents that we could both enjoy. I'm so glad I found this! It's a salad with very few ingredients, so whatever I didn't think I'd like, I could change and it had meat so there was protein and was more filling. I made this as a salad, used 1 can of corn and almost an entire bag of romaine lettuce. I cut up the red onion but didn't use too much because I'm not a fan. I forgot to buy a pepper so that never made it in. I got the cheapest Lite Mayo Kroger had to offer and used the Jack Daniel's BBQ sauce we had at home. As for the chicken, I bought Morning Star's grilled chicken. For some reason I put them in the George Forman which made them kind of crunchy yet tough---so I would suggest being way smarter than me and just microwaving them. As suggested, I added store bought tortilla strips and those reallly made the salad. The only thing I didn't like was how overwhelming the bbq sauce was---it was good, but I lost some of the other flavors in it.
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Cooking Level: Intermediate

Living In: Grand Blanc, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 12, 2011
This is a very, very good salad. Put on a bed of lettuce for a heartier meal.
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5 users found this review helpful

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Cooking Level: Expert

Living In: Yankton, South Dakota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 18, 2011
This wasn't too bad. I sprinkled the chicken breasts with s&p and a little cayenne and quickly sauteed in a pan to cook. I took some others advice and instead of the full amount of Mayo, I used half low fat Dukes mayo and half low fat ranch dressing. We ate ours in a whote wheat wrap and it was a tastey dinner. I ate left overs on a bed of lettuce but didn't quite like it as much that way.
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Cooking Level: Intermediate

Living In: Midlothian, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 13, 2010
I threw this in a whole wheat tortilla with a little shredded cheese and it was delicous. Next time I will cut the celery and onion in half, add black beans and a little seasoning to the bbq sauce to kick it up a notch! Thanks for a great recipe!
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Photo by Christy

Cooking Level: Expert

Home Town: Riverside, California, USA
Living In: Bullhead City, Arizona, USA

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