BBQ Chicken Pouches Recipe - Allrecipes.com
BBQ Chicken Pouches Recipe
  • READY IN 30 mins

BBQ Chicken Pouches

Recipe by  

"This recipes is great for cookouts or get-togethers. The chicken, corn, and green peppers blend so well with the BBQ sauce. A must-try for summer! You can alternatively grill the pouches for 12 to 15 minutes with grill cover down."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C). Spray 4 sheets aluminum foil with cooking spray.
  2. Center 1 chicken breast on each prepared aluminum foil sheet and top each chicken breast with 1/4 cup barbeque sauce. Layer corn and green bell pepper over barbeque sauce layer. Fold the sides of each aluminum foil piece over the top of each chicken breast mixture, double-folding the top and ends to form a seal on each 'pouch'. Leave enough space inside each pouch for circulation. Arrange pouches on a baking sheet.
  3. Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 18 to 29 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Open one end of pouch first to let the steam out before opening top.
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Reviews More Reviews

May 22, 2015

This recipe was a great hit in my family. Everyone including my 14 month old grandson, 7 year old granddaughter loved this dish. I did cook this in the oven in double wrapped foil. Also, I used parchment paper to line the baking tray for easy cleanup. I am glad I did because one of the packets leaked. The chicken was tender and moist. My family likes extra sauce so we had small bowls of bbq sauce for dipping. I used cherry tomatoes which did make the sauce watery. I will make this again and will not use the tomatoes. You will have to watch that the chicken doesn't overcook. I checked the chicken with a meat thermometer after twenty minutes and two of the chicken breasts were ready to eat. Also, I wasn't sure how much corn to put in each packet since I had a large bag of corn. I think next time, I will use a cup of corn for each foil packet. Thanks, Angie for sharing your wonderful recipe!

 

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Nutrition

  • Calories
  • 291 kcal
  • 15%
  • Carbohydrates
  • 38.3 g
  • 12%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 3.6 g
  • 6%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 26.8 g
  • 54%
  • Sodium
  • 761 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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