BBQ Chicken Pizza I Recipe
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BBQ Chicken Pizza I

By: NIVOLA 
"This is an easy not-too-sweet, delicious alternative to tomato sauce based pizzas! Sure to satisfy everyone. Use any kind of barbeque sauce and it will still be a winner!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (302)

What to Drink?
Wine Zinfandel
Beer Beer
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 boneless chicken breast halves, cooked and cubed
  • 1 cup hickory flavored barbeque sauce
  • 1 tablespoon honey
  • 1 teaspoon molasses
  • 1/3 cup brown sugar
  • 1/2 bunch fresh cilantro, chopped
  • 1 (12 inch) pre-baked pizza crust
  • 1 cup smoked Gouda cheese, shredded
  • 1 cup thinly sliced red onion

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). In a saucepan over medium high heat, combine chicken, barbeque sauce, honey, molasses, brown sugar and cilantro. Bring to a boil.
  2. Spread chicken mixture evenly over pizza crust, and top with cheese and onions. Bake for 15 to 20 minutes, or until cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 378 | Total Fat: 10.3g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 12, 2004 by Mary K.   view full review
I used shredded mozzarella instead of Gouda and I reduced the brown sugar to 1/8 c. and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 17, 2003 by DJDANIELI   view full review
This was awesome. My family loved it and since I am a super short-cutter, I just used Kraft...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 20, 2003 by TAMMYSNOW Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe, turned out wonderful for me but I can see where using different BBQ sauces and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 17, 2007 by Sameera Azad   view full review
Yum! Cook this, people! I bought the pillsbury refridgerated pizza dough, precooked it for 8...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 25, 2007 by cookiequeen   view full review
How delicious this was. I used Jay's signature crust from this site and we couldn't stop...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 11, 2003 by DUNCAN36   view full review
Very ironic that in the title it says not too sweet when its waaay too sweet. Really even if...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 28, 2005 by Alyssasmom Supporting Member (Click to learn more about Supporting Membership)  view full review
Pizza was very good except for the cilantro. I couldnt find the cheese so I used an italian...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 26, 2007 by kelcampbell Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this pizza last night for supper, but I changed a few minor details. First, I grilled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 29, 2005 by Nathan Bialke   view full review
Excellent change from normal pepperoni and cheese pizza! I think the sauce is too sweet as...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 15, 2003 by amydoll   view full review
This is good but it is waaayyyy too sweet (and I like sweet). If I make this again I will...

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