BBQ Chicken Pizza from Pillsbury® Artisan Pizza Crust Recipe - Allrecipes.com
BBQ Chicken Pizza from Pillsbury(R) Artisan Pizza Crust Recipe
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BBQ Chicken Pizza
See how quick and easy it is to make a delicious BBQ chicken pizza. See more
  • READY IN 40 mins

BBQ Chicken Pizza from Pillsbury® Artisan Pizza Crust

Recipe by  

"Treat your family to this warm and delicious BBQ chicken pizza that's made using Pillsbury® refrigerated artisan pizza crust with whole grain – perfect for dinner."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    40 mins

Directions

  1. Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
  2. Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
  3. Meanwhile, in medium bowl, place chicken and barbecue sauce. Using 2 forks, toss until chicken is coated with sauce.
  4. Sprinkle 1 cup of the cheese over crust. Spoon and spread chicken mixture evenly over cheese. Top with red onion and remaining 1 cup of cheese. Bake about 5 minutes longer or until cheese is melted. To serve, cut into 6 rows by 3 rows. Sprinkle with parsley.
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Footnotes

  • You can use leftover cut-up cooked chicken breast, or pick up a rotisserie chicken at the supermarket. Remove the chicken from the bones, and cut into bite-size pieces.
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Reviews More Reviews

Sep 15, 2012

Yum! A nice change from regular old pizza. I used a rotisserie chicken from the grocery store so the prep was super easy. The red onion makes it though and I will probably add a little more next time! I may even consider carmelizing the onions if I have time, I think that would be fantastic.

 
Aug 30, 2012

I make this recipe every-time I have leftover roast chicken. I only gave it four stars because I make changes. I use grilled red onions and red peppers and supermarket/deli pizza dough. I use a pizza stone also. There are never leftovers.

 

24 Ratings

Sep 05, 2012

This pizza was BANGIN'! When I make it again, I will not change a thing.

 
Mar 29, 2013

I made this last night for the first time. I used the regular Pillsbury pizza crust instead of the artisan one since this is what I had on hand. For BBQ Sauce I used Sweet Baby Ray's. I put some of the BBQ sauce on the crust and mixed some with the chicken breast. I also added chopped green peppers. I have picky eaters so left one end with out onion and peppers. My kids all ate it and my daughter declared it the best pizza ever!

 
Sep 11, 2012

I used this recipe as guidelines, but changed a lot of how I did it... my sister had some leftover breaded chicken, so I cut it up into little cubes. I spread the crust over a pan, and used bbq sauce just as you would use pizza sauce, spreading it to about 1in from the edges (I estimated the amount, but I thin I used about 1 cup). Then I spread the 2 cups of mozz cheese, scattered the chicken on top, and did the same with the sliced onions. To top it off, I sprinkled the fresh cilantro over the top. Then I cooked it at 400 degrees for 17 minutes. It came out well. I wanted to do it this way instead of pre-mixing and heating the ingredients because I used to work at a pizza place and this was how we did it. It tasted delicious, the crust was perfectly cooked and crispy, and I had plenty for leftovers!

 
Apr 15, 2015

Made this pizza tonight. It was good but I wish I had shredded the chicken instead of cutting in cubes. Next time I will spread the B sauce on the dough and then put the warm chicken over it and then add veggies and more cheese. Be sure you use good mozzarella. It also needed a few more minutes to bake through.

 
Oct 14, 2014

Every body loves this pizza. So easy to make, and every time I make pizza, this one is rated the best.

 
Sep 28, 2014

Holy Wow!!! This is a delicious homemade pizza! (kind of a double edged sword, so good...but now I'm gonna crave more!) I couldn't find the artisan dough recipe calls for, so I just used the Pillsbury classic pizza dough. Also, before pre-baking it, I sprinkled some garlic powder on the dough, for a little flavor. Before putting the toppings on the baked dough, I took the advice of a fellow baker and brushed with some BBQ sauce, then added the cheese, chicken and onions. Also, I sauteed onion slices for added flavor and then used a small amount of raw onion. After baking, added the diced cilantro, really brightens the pizza! Seriously a delicious pizza!!!! Excited to try various toppings - but this may be a repeat favorite.

 

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Nutrition

  • Calories
  • 364 kcal
  • 18%
  • Carbohydrates
  • 44.3 g
  • 14%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 10.4 g
  • 16%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 22.8 g
  • 46%
  • Sodium
  • 1073 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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