"Treat your family to this warm and delicious BBQ chicken pizza that's made using Pillsbury® refrigerated artisan pizza crust with whole grain perfect for dinner." — Pillsbury Artisan Pizza Crust
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1 (13.8 ounce) can
Pillsbury® refrigerated artisan pizza crust with whole grain
coarsely chopped cooked chicken breast
shredded reduced-fat mozzarella cheese
thinly sliced red onion
chopped fresh parsley or cilantro, if desired
Yum! A nice change from regular old pizza. I used a rotisserie chicken from the grocery store so the prep was super easy. The red onion makes it though and I will probably add a little more next time! I may even consider carmelizing the onions if I have time, I think that would be fantastic.
I make this recipe every-time I have leftover roast chicken. I only gave it four stars because I make changes. I use grilled red onions and red peppers and supermarket/deli pizza dough. I use a pizza stone also. There are never leftovers.
This pizza was BANGIN'! When I make it again, I will not change a thing.
I used this recipe as guidelines, but changed a lot of how I did it... my sister had some leftover breaded chicken, so I cut it up into little cubes. I spread the crust over a pan, and used bbq sauce just as you would use pizza sauce, spreading it to about 1in from the edges (I estimated the amount, but I thin I used about 1 cup). Then I spread the 2 cups of mozz cheese, scattered the chicken on top, and did the same with the sliced onions. To top it off, I sprinkled the fresh cilantro over the top. Then I cooked it at 400 degrees for 17 minutes. It came out well. I wanted to do it this way instead of pre-mixing and heating the ingredients because I used to work at a pizza place and this was how we did it. It tasted delicious, the crust was perfectly cooked and crispy, and I had plenty for leftovers!
I made this last night for the first time. I used the regular Pillsbury pizza crust instead of the artisan one since this is what I had on hand. For BBQ Sauce I used Sweet Baby Ray's. I put some of the BBQ sauce on the crust and mixed some with the chicken breast. I also added chopped green peppers. I have picky eaters so left one end with out onion and peppers. My kids all ate it and my daughter declared it the best pizza ever!
Delish! Simple. Yum!
This pizza was a big hit at my game night with friends.
Okay, I tried to review this yesterday but it's not showing up so I'll try again! We loved this pizza! I used Publix pizza dough from their bakery section, Sticky Fingers BBQ sauce and poached some chicken breasts. It was excellent and I'll definitely be making it again! The cilantro was a wonderful addition too.
* Percent Daily Values are based on a 2,000 calorie diet.
BBQ Chicken Pizza from Pillsbury(R) Artisan Pizza Crust
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 104
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