BBQ Chicken Cordon Bleu Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 11, 2014
Next time I would not use the Hientz chilli sauce. The flavour did not seem to go with the rest of the ingredients.
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Reviewed: Jul. 16, 2014
I loved it! Used bottled bbq sauce after grilling it was great!
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Reviewed: Dec. 30, 2012
I really liked this, I followed the recipe in all aspects but I used a BBQ sauce that I use on my other BBQ. All in all it was very good and everyone loved it.
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Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

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Reviewed: Aug. 21, 2012
This turned out really good. I skipped the chili sauce as I didn't have any. I doubled (+) both the cheese and the ham as the chicken breasts I had were HUGE. I added the onions to the glaze and brushed that inside and out. I also brushed the glaze on a few times while cooking. The chicken turned out so nice and moist instead of dried out like it sometimes does on the grill. Will make this again for sure!
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Reviewed: Oct. 13, 2011
Very good!
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Cooking Level: Intermediate

Living In: Marshfield, Massachusetts, USA

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Reviewed: Jul. 22, 2011
My family loved this! My three year old, who is very picky, just gobbled this one up. I also would add more cheese next time as it seemed to get lost in the other ingredients.
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Reviewed: May 3, 2011
Great flavor & easy to do. Needs more cheese?
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